Baked scrambled eggs are a tasty morning variation. This approach yields light, fluffy eggs every time and simplifies cooking by removing stirring. Simple and versatile, this recipe is perfect for family breakfasts or serving a large.
Thank you for reading this post, don't forget to subscribe!What makes good baked scrambled eggs?
Egg-to-Milk Ratio: Crucial for fluffiness; typically 1/4 cup of milk for every four eggs.
Seasoning: Essential ingredients include salt and pepper; adjust according to taste.
Oven Temperature: Ideal at around 350°F to ensure even cooking and prevent eggs from becoming rubbery.
FAQs
Can you make baked scrambled eggs with egg whites only?
Absolutely! Egg white-only baked scrambled eggs are lower in cholesterol. Try adding skim milk or a dairy-free milk replacement to egg whites to keep them fluffy and moist. Because egg whites are blander than whole eggs, you may wish to season them extra. Bake them in a buttered dish.
How can you keep baked scrambled eggs moist?
Use 1/4 cup of milk or cream per four eggs to keep baked scrambled eggs moist. Remove eggs from the oven while they’re still slightly soft to avoid overcooking. Covering the dish with aluminium foil while baking helps maintain moisture. A little butter or oil might help prevent eggs from drying.
A Summary of the Ingredients
Baked scrambling eggs are exquisite in their simplicity. The essential components comprise:
The centrepiece of the dish is the egg.
For a creamy texture, milk or cream may be used.
Pepper and salt are used for fundamental seasoning.
Preferably, one may apply butter or oil to coat the baking dish.
Chef’s Tips for Perfect Baked Scrambled Eggs
Choose the right pan
The choice of baking dish has a big impact on scrambled eggs. A ceramic or glass baking dish evenly distributes heat, preventing the sides from cooking faster than the centre. If possible, avoid metal pans, which heat eggs too quickly and unevenly.
Stir Mid-Baking
To ensure that the eggs cook uniformly, give them a gentle stir halfway through the baking process. This action helps redistribute the eggs that may have settled or begun to cook faster at the edges or bottom of the pan.
Incorporate Cream
For an extra luxurious texture, substitute half of your milk quantity with heavy cream. This not only adds richness but also contributes to the creamy, soft consistency of your scrambled eggs, making them more indulgent.
Season Creatively
While salt and pepper are staples, don’t shy away from incorporating other seasonings to enhance the flavour. Consider adding a pinch of paprika for warmth, some dried herbs like tarragon or chives for freshness, or a dash of curry powder for a unique twist.
Use fresh eggs
The quality of your eggs can make a big difference in your dish. Fresh eggs not only have better flavour but also tend to have firmer whites and yolks, which helps maintain a good structure when baked.
Finish with fresh toppings
Finishing your eggs with fresh toppings while they’re still hot from the oven can add layers of texture and flavour. A sprinkle of fresh herbs, a handful of arugula, or some diced avocados can enhance the dish with minimal effort.
Keeping Baked Scrambled Eggs Moist
Keeping baked scrambled eggs wet requires preparation and cooking. These techniques will keep your eggs wet and fluffy:
Use the Right Ratio: Adding the correct amount of liquid is crucial. For every four eggs, use about 1/4 cup of milk or cream. This helps to create a creamy texture that retains moisture during baking.
Don’t overcook: Eggs continue to cook even after they are removed from the oven due to residual heat. Remove the eggs from the oven just before they are fully set to prevent them from becoming dry. They should still be slightly wet in the middle.
Cover While Baking: For at least part of the cooking time, covering the dish with foil can help trap steam and moisture inside, preventing the eggs from drying out.
Add fat: Incorporate a small amount of butter or oil into the eggs before baking. Fat helps to lock in moisture and adds richness to the flavour.
Low and Slow: Consider baking at a lower temperature, such as 325°F, and allow a longer cooking time. This gentler approach helps to cook the eggs evenly without expelling all the moisture.
Customising Your Baked Scrambled Eggs
Baked scrambled eggs are incredibly adaptable. Here are some popular additions to customise your dish:
Vegetables: spinach, tomatoes, and onions add flavour and colour.
Cheeses: cheddar, mozzarella, or feta can enhance the texture and taste.
Meats: Ham, bacon, or sausage for a heartier meal.
Herbs: chives, parsley, or dill for a fresh touch.
For additional meat preparation ideas, check out our guide on Hawaiian Chicken in a Crock Pot.
What to Serve with Baked Scrambled Eggs
Complement your baked scrambled eggs with:
Toast: Whole grain, sourdough, or rye.
Breakfast meats: Sausages or bacon.
Fresh salads: A light arugula or spinach salad. Discover various variations on scrambled eggs recipes to pair with your dish.
Are baked scrambled eggs healthy?
Baked scrambled eggs are a healthy breakfast option, especially when prepared with minimal added fats and served with nutritious sides like vegetables or whole grains. Eggs are a great source of high-quality protein, vitamins such as B12, and minerals like selenium. Using ingredients like skim milk or adding vegetables can enhance the nutritional profile, making it a wholesome and satisfying meal. Learn more about the benefits and nutritional information of eggs.
Are you ready to change your breakfast? Bake your scrambled eggs next time! It’s straightforward and offers great taste variations. Share your baked scrambled egg creations online or subscribe to our newsletter for more creative recipes.
Happy cooking!
PrintBaked Scrambled Eggs
Our easy recipe will show you how to prepare airy baked scrambled eggs. Exceptional for breakfast or sizable gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 large eggs
- 1/2 cup whole milk
- Salt, to taste
- Black pepper, to taste
- 1/4 cup shredded cheddar cheese (optional)
- 1 tablespoon butter, for greasing
- Fresh chives, chopped (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Grease a medium baking dish with butter.
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture into the prepared baking dish. Sprinkle with shredded cheese if using.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set and lightly golden on top.
- Garnish with fresh chives before serving.
Notes
- For extra fluffy eggs, add an additional 1/4 cup of milk.
- Stir the eggs halfway through baking for an even cook.
- Incorporate vegetables like spinach or diced bell peppers for a healthier version.
Keywords: baked scrambled eggs Oven-baked eggs, Easy scrambled eggs
