Chicken Long Rice

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Chicken Long Rice

Dinner, Recipes


Chicken long rice, a heartwarming dish known for its savory broth, tender chicken, and slippery, soft rice noodles, is considered a cornerstone of comfort food in many cultures. Its simple yet profound flavors invite warmth and nostalgia, making it a favorite among those who cherish traditional cooking and culinary heritage.

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Overview of Ingredients

 Chicken long rice is a simple yet flavorful dish consisting of tender chicken, savory broth, and soft rice noodles. Commonly used ingredients include whole chicken pieces, broth, onions, garlic, ginger, rice noodles, and optional garnishes like green onions, cilantro, and lime wedges.

Overview of Ingredients

What makes the recipe good?

Simplicity: The straightforward preparation process, which requires few ingredients, emphasizes the flavors of the chicken and noodles.

ComfortChicken long rice serves as a bowl of comfort, perfect for any day.

Versatility: The recipe suits various dietary preferences and can be easily modified to meet nutritional needs or tastes.

Understanding the nutritional benefits of chicken and long rice dishes is crucial for a balanced diet. Exploring resources on healthy eating can provide insights into incorporating such wholesome meals into your routine.

What are chicken and rice made of?

Chicken and rice is a simple yet delicious dish with chicken pieces cooked with rice. You can simmer the chicken in the broth until it becomes tender or sauté it before baking. The rice absorbs the rich flavors of the chicken and the broth, herbs, or spices it cooks with, resulting in a hearty and comforting meal. Common ingredients include:

Chicken (whole, pieces, or shredded)

Rice (long-grain, basmati, or jasmine rice are popular choices)

Stock or chicken broth

Onionsgarlic, and sometimes bell peppers

Seasonings such as salt, pepper, herbs like thyme or bay leaves, and spices vary depending on the recipe’s cultural background.

Chicken Long Rice

Chef’s Tips for Perfect Chicken Long Rice

Choose the Right Chicken: Opt for bone-in, skin-on chicken pieces for deeper flavor. These add more richness to the dish than boneless, skinless cuts.

Soak the rice noodles properly. To avoid mushy noodles, soak them in warm (not hot) water until they are flexible but not fully soft. They’ll finish cooking in the broth, absorbing flavors.

Balance the Flavors: Long chicken rice should have a delicate balance of savory flavor from the chicken, slight sweetness from the onions, and a warm, spicy note from the ginger. Adjust these elements to your taste, ensuring no flavor overpowers the others.

Simmer Gently: Once combined, let your chicken long rice simmer gently. Boiling too vigorously can break the noodles and cloud the broth.

Garnish Freshly: Fresh garnishes can lift the entire dish. Consider green onions, cilantro, or a squeeze of lime for brightness before serving.

Season Throughout: Season your dish at different stages to build layers of flavor. Start with the chicken and finish by adjusting the broth’s seasoning after the noodles have cooked.

Incorporating techniques from our Air Fryer Sesame Chicken can introduce a delightful twist to the traditional recipe, offering a healthier version of the chicken used in the dish.

Chicken Long Rice

Health Benefits

Protein-rich: Chicken provides high-quality protein essential for muscle growth and repair.

Low in Fat: Choosing skinless chicken breasts reduces the overall fat content of the dish.

Gluten-Free: Rice noodles are naturally gluten-free, making this dish suitable for those with gluten sensitivities or celiac disease.

Nutrient-Dense: Ingredients like ginger and garlic add vitamins and antioxidants, supporting overall health.

Customizable: Easily adapted to include more vegetables, increasing the dish’s fiber and nutrient content.

Customizing Your Dish

Chicken long rice is adaptable to various tastes.

Add mushrooms or bok choy for an extra veggie boost.

Add a dash of soy sauce or chili oil for those who prefer a kick.

What goes best with Chicken Long Rice?

Complement this dish with:

Steamed vegetables for a healthy side

A crisp, fresh salad to balance the warm, savory flavors of the main dish

Chicken long rice is more than just a meal; it’s a journey through flavors and traditions. As you explore this recipe, remember to share the art of cooking. Share your version of chicken long rice on social media or in the comments below, and join a community of food lovers who cherish the beauty of traditional dishes.


Chicken Long Rice

Discover how to make Chicken Long Rice with this simple recipe. A Hawaiian comfort food that’s both delicious and easy to prepare.

  • Author: Gabriela cardenas
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4
  • Category: Soup
  • Method: Simmering
  • Cuisine: Hawaiian/Asian
  • Diet: Gluten Free


  • 1 lb chicken thigh, boneless and skinless
  • 8 oz rice noodles (vermicelli)
  • 4 cups chicken broth
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, thinly sliced
  • 2 tablespoons soy sauce
  • 4 green onions, chopped
  • Salt and pepper, to taste


  1. In a large pot, heat oil over medium heat. Add garlic and ginger, sautéing until fragrant.
  2. Add chicken, broth, and soy sauce. Bring to a boil, then simmer until chicken is cooked.
  3. Remove chicken, shred it, then return to the pot.
  4. Soak rice noodles in warm water until soft, then add to the pot. Cook for an additional 5 minutes.
  5. Serve hot, garnished with green onions.


  • Soaking the rice noodles in warm water instead of boiling keeps them from getting too soft.
  • Adjust the amount of soy sauce based on your preference for saltiness.
  • For a spicier dish, add a drizzle of chili oil or a sprinkle of red pepper flakes before serving.

Keywords: Hawaiian Chicken Rice, Asian Chicken Noodle Soup, Rice Noodle Chicken Soup

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Asian Chicken Noodle Soup / Hawaiian Chicken Rice / Rice Noodle Chicken Soup

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