Creamy Beef Taco Soup Recipe | Hearty & Comforting

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Creamy Beef Taco Soup Recipe | Hearty & Comforting

Breakfast, Dinner, Recipes


Recall that warm, comfortable evening spent at home, tucked up on the couch with a hot bowl of something? Consider that coziness combined with the strong tastes of Tex-Mex food. That desire has an answer in creamy beef taco soup. This marvelous one-pot dinner is a taste explosion just waiting to happen. Before we get to the goodness, though, have you ever pondered where this filling soup came from? Come along as we investigate the mysteries of creamy beef taco soup and make a version that will tantalize your taste buds!

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What’s So Great About This Creamy Beef Taco Soup? 

Not only tasty, but a flavor explosion in a bowl is this creamy beef taco soup! Imagine, if you will, Tex-Mex spices symphonizing with flavorful ground meat. Every bite has a taste explosion as the tart snap of tomatoes and the richness of the creamy cheese sauce combine. Still, there’s more! Bell peppers and maize provide a pleasant balance, while black beans substantiality keeps you full for hours.

This creamy beef taco soup, then, is your MVP, whether you’re in the mood for a filling midweek dinner, a substantial game-day appetizer, or the foundation for some amazing burritos. It’s a great, flexible, and incredibly simple recipe. Come on over to the kitchen!

Discover another hearty soup that will warm you up, like this Crack Chicken Noodle Soup.

What You’ll Need: A straightforward approach to listing needed ingredients

What You'll Need: A straightforward approach to listing needed ingredients for Creamy Beef Taco Soup Recipe

The key to this creamy beef taco soup is to use straightforward yet powerful ingredients. It sings because of:

Our flavor fiesta’s foundation is our hearty ground beef! For richness, go for 80/20; for lightness, go for 90/10. For best flavor, well brown it.

How To Choose The Right Ground Beef For Every Recipe.

Garden Friends: Classic chopped onions and bell peppers (of any color!) add sugar and texture. For diversity, don’t be afraid to include poblano peppers, mushrooms or zucchini.

Taco Seasoning Shortcut: Mix up a batch of your favorite store-bought blend or get inventive with paprika, cumin, and chili powder.

Tomatoes smashed: give tang and texture, and beef broth adds depth. Vegetable soup is very good for vegetarians.

Creamy Dream: To get that silky, opulent feel we all adore, soften cream cheese (or substitute with sour cream, Greek yogurt, or cashew cream).

For a taste change, try pepper jack, Monterey Jack, or queso fresco instead of the traditional shredded cheddar cheese! Cheesy Bliss

Enjoy the comforting flavors of this white bean and escarole soup.

Perfecting Creamy Beef Taco Soup Recipe: Pro Tips and Variations

Perfecting Creamy Beef Taco Soup Recipe: Pro Tips and Variations

Though this soup is all about simplicity, a few simple methods can take it from good to fantastic! For a really excellent creamy beef taco soup, use these chef’s secrets:

Browning: The Art of Not Cramming! Brown your ground beef in batches in a big saucepan. By avoiding crowding, even cooking and the best possible flavor development are ensured.

Unlocking Vegetable Potential: You really must sauté those peppers and onions. Cook them over medium heat, making sure they soften rather than brown. This unlocks their inherent sweetness and gives the other ingredients a lovely textural contrast.

Simmering Secrets: A virtue is patience! Once you’ve added the liquids, let your soup boil for at least fifteen minutes. Rich and complex soups are produced as a result of tastes blending and developing.

Creamy Perfection: Use the cream cheese sparingly! Stir frequently, add it to the softened cubes, and mix completely. This keeps everything lump-free and guarantees a silky, velvety feel.

Seasoning Wise: Never undervalue the combination of salt and pepper! Throughout cooking, season the soup; add more to taste after starting with a little amount. This enhances every flavor and produces a harmonious finished result.

Tailoring Your Creamy Beef Taco Soup

The versatility of creamy beef taco soup is its beauty! Customize it in the following ways:

The Powerhouse of Proteins

Ground Turkey: Use this lighter, similar-tasting substitute for ground beef. Cook until it crumbles and gets brown.

Diced chicken sausage gives a smoky, fiery dimension. Toss it into the soup after browning and removing the casings.

Shredded Chicken: A great protein substitute is leftover or rotisserie chicken. Add it at the very end of the simmering process, having shred it.

Veggie Delight: Give up meat completely! Using crumbled tempeh or lentils gives you a substantial plant-based protein. Cook lentils as directed on the box, then mix them in with the veggies. For more texture, crumble tempeh and sauté it with onions and peppers.

The Veggie Extravaganza

Sliced zucchini: gives it a little sweetness and freshness. Cook it, along with the bell peppers, until just softened.

Mushrooms: Sliced, earthy, and tasty mushrooms provide a fantastic textural contrast. For optimum effects, sauté them along with the onions and peppers.

Poblano Peppers: Stir in diced poblano peppers along with the bell peppers for some heat. For less intense heat, remove the seeds and membranes.

Black Bean Bonanza: Don’t you love black beans? Swap them with pinto beans, kidney beans, or a combination for a different flavor profile.

Flavor Twists

Spicy Symphony: Use a hot taco spice blend or add sliced jalapenos for more heat.

Creamy Variations: While cream cheese is traditional, for a little different texture, try sour cream (which adds tang), Greek yogurt (which is lighter), or cashew cream (vegan).

Cheesy Delights: Love cheese? Check out these Cheesy Delights. For a novel take on the traditional cheddar finish, try crumbled pepper jack, Monterey Jack, or queso fresco.

Remember the garnishes! Great ways to customize your bowl of creamy beef taco soup include chopped red onion, spicy sauce, avocado cubes, sour cream, shredded cheese, and chopped fresh cilantro.

What Goes Best with Creamy Taco Soup

Though this filling and delicious soup is a meal in and of itself, occasionally you may want to add something else. Among the delectable choices are:

Easy Sides: The richness of the soup is tempered with a cool side salad dressed with a light vinaigrette. Any leftover soup works well dipped and soaked up with warm cornbread or crusty bread.

Tex-Mex Fiesta: Elevate it with traditional Tex-Mex sides like refried beans, fluffy cilantro lime rice or a scoop of guacamole.

Hearty Selections: Serve the soup with quesadillas, grilled cheese sandwiches, or even a large batch of homemade cornbread muffins for a more substantial dinner.

Example Menu

What Goes Best with Creamy Taco Soup Example Menu

  • Salad on the Side: Keep it light with a simple salad and a light vinaigrette to balance the richness of the soup. Think fresh greens, maybe some chopped tomatoes, and a squeeze of lime.
  • Bread Buddies: Warm cornbread or crusty bread are perfect for dunking and soaking up that leftover broth. Carb heaven!
  • Tex-Mex Fiesta: Wanna go all out? Pair your soup with fluffy cilantro lime rice, refried beans for extra protein, and a dollop of guac for some cool creaminess

Whatever you decide, everyone will love this creamy beef taco soup!

Ground Beef Soup has health benefits 

Unquestionably tasty, creamy beef taco soup also has a surprising amount of nutrients! The main health advantages are outlined here:

Powerhouse of Protein: Good sources of protein, which is necessary for developing and preserving muscular tissue, include ground beef, lentils, and chicken.

Fiber Fiesta: Dietary fiber, which is present in vegetables, corn, and black beans (or other bean substitutes), supports intestinal health and digestion.

Vitamin and Mineral Power: The vitamins and minerals found in beef broth, veggies, and spices help maintain general health and wellbeing.

Tailored Comfort: This recipe’s versatility is its beauty. Leaner-ground beef or substitutes like lentils allow you to manage the fat content. More vegetables also increases the nutritional content overall.
Recall, moderation is essential! Though creamy beef taco soup can be a part of a healthy diet, eat it as a balanced dinner and alternate it with other healthy options during the week.

Remember, moderation is key! While creamy beef taco soup can be part of a healthy diet, enjoy it as a balanced meal and pair it with other healthy choices throughout the week.

FAQs About Creamy beef taco soup

Can I freeze this soup?

Absolutely! Leftovers freeze beautifully. Let the soup cool completely, then portion it into airtight containers. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop over medium heat.

How can I make this soup ahead of time?

This soup is perfect for meal prep! Simply cook the soup according to the recipe, then let it cool completely. Store it in the refrigerator in an airtight container for up to 3 days. Reheat on the stovetop over medium heat until warmed through.

What if I don’t have any taco seasoning?

No problem! You can easily make your own. Here’s a basic recipe:

taco seasoning

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)

Combine all the spices in a small bowl and mix well. Use 2-3 tablespoons in the soup recipe, adjusting to your desired level of spice.

Is this soup gluten-free?

The recipe itself is naturally gluten-free, as long as you use gluten-free taco seasoning and ensure your broth is gluten-free. Double-check labels to be sure.

Can I make this soup in an instant pot?

You can make this soup in an instant pot ! Here’s a quick guide:

  1. Brown the ground beef in the Instant Pot using the “sauté” function. Drain any excess grease.
  2. Add the onions, peppers, and spices. Sauté for a few minutes until softened.
  3. Add the remaining ingredients (liquids, beans, corn, etc.) and stir well.
  4. Secure the lid and cook on high pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then do a quick release for any remaining pressure.
  5. Stir in the cream cheese and shredded cheese until melted and incorporated. Season to taste and serve!
We hope this creamy beef taco soup recipe has brought a taste of Tex-Mex comfort to your kitchen. It’s easy to make, endlessly customizable, and guaranteed to satisfy your soul.

let’s get this soup party started! HAPPY COOKING


Creamy Beef Taco Soup Recipe | Hearty & Comforting

Creamy Beef Taco Soup: Weeknight Comfort in a Bowl! This one-pot wonder packs Tex-Mex flavors – savory beef, creamy cheese, and pops of sweetness. Easy, customizable, and guaranteed to satisfy your soul!

  • Author: Gabriela cardenas
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes (or 6-8 hours on Low in a slow cooker)
  • Total Time: 30 minutes (or 6-8 hours on Low in a slow cooker) Total Time: 40 minutes (or 6-8 hours and 10 minutes prep in a slow cooker)
  • Yield: 4-6
  • Category: Soup
  • Method: One-Pot / Slow Cooker (Optional)
  • Cuisine: Tex-Mex
  • Diet: Gluten Free


  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced (optional)
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 (28-ounce) can crushed tomatoes (undrained)
  • 4 cups beef broth
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can corn, drained
  • 8 ounces cream cheese, softened and cubed
  • 1 cup shredded cheddar cheese (plus extra for serving)
  • Salt and pepper to taste
  • Chopped fresh cilantro, for garnish (optional)

Suggested Toppings:

    • Chopped fresh cilantro
    • Sour cream
    • Shredded cheese (additional)
    • Diced avocado
    • Hot sauce
    • Tortilla strips
    • Chopped red onion


  • Heat olive oil in a large Dutch oven or pot over medium heat. Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
  • Add onion, bell pepper (if using), and garlic to the pot. Cook for 5 minutes, or until softened.
  • Stir in taco seasoning, cumin, and chili powder. Cook for an additional minute, allowing the spices to bloom.
  • Pour in crushed tomatoes, beef broth, black beans, and corn. Bring to a boil, then reduce the heat and simmer for 15 minutes.
  • Stir in the cubed cream cheese and cook until melted and incorporated. Season with salt and pepper, to taste.
  • Remove from heat and stir in shredded cheddar cheese.
  • Serve hot, garnished with additional shredded cheese, chopped fresh cilantro (optional), and your favorite taco toppings like sour cream, avocado, or hot sauce.


  • For a spicier soup, add diced jalapenos, a pinch of cayenne pepper, or use a hotter taco seasoning blend.
  • Substitute ground beef with ground turkey, chicken sausage, lentils, or crumbled tempeh for a vegetarian option.
  • Make it freezer-friendly by letting leftovers cool completely and storing them in airtight containers for up to 3 months.
  • This soup can be easily made in a slow cooker. Follow the recipe instructions for browning the ground beef and sauteing the vegetables. Then, transfer everything to the slow cooker, add remaining ingredients, and cook on low for 6-8 hours or on high for 3-4 hours.
  • Diet: Can be adapted for Vegetarian, Gluten-Free (use gluten-free taco seasoning and broth)

Keywords: Creamy Beef Taco Soup, Taco Soup Recipe Easy Weeknight Meal One-Pot Meal Ground Beef Soup Tex-Mex Soup Vegetarian Taco Soup (for the vegetarian variation section) Spicy Taco Soup (for the spicy variation section) Slow Cooker Taco Soup (for the slow cooker instructions section)

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Beef Taco Soup / Creamy Taco Soup / Easy Weeknight Meal / Ground Beef Soup / One-Pot Meal / Slow Cooker Taco Soup / Spicy Taco Soup / Taco Soup Recipe / Tex-Mex Soup / Vegetarian Taco Soup

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