Fried Shrimp Tacos

Posted on

best Fried Shrimp Tacos

Dinner, Recipes, Seafood


The joy of indulging in the crunchy, salty delight of fried shrimp, combined with the rich tapestry of tastes that only tacos can provide, is what makes fried shrimp tacos a gastronomic adventure. This journey into the world of fried shrimp tacos will not only teach you how to prepare this popular meal but also delve into its health advantages and the endless possibilities for customization, sparking your culinary curiosity.

Thank you for reading this post, don't forget to subscribe!

Overview of Ingredients

The beauty of fried shrimp tacos lies in the simplicity of its ingredients, each playing a crucial role in the dish’s overall flavor profile:

Large shrimp peeled and deveined

Corn or flour tortillas for the base

Fresh vegetables like shredded cabbage or lettuce, diced tomatoes, and sliced avocados for toppings

Cilantro and lime for a burst of freshness

Your choice of sauces, from classic pico de gallo to a creamy cilantro lime sauce

Overview of Ingredients

What Makes Fried Shrimp Tacos Irresistible

Fried shrimp tacos are a feast for the senses, offering a unique blend of textures and flavors that are hard to find in any other dish. The crispy, golden exterior of the shrimp contrasts beautifully with the soft, warm tortilla. At the same time, the freshness of the toppings brings a delightful balance to the savory notes of the seafood. I remember the first time I tried this dish at a local taco stand in [place], and I was instantly hooked. The combination of the crispy shrimp, the warm tortilla, and the fresh toppings was simply irresistible.

Empower your culinary creativity with fried shrimp tacos. Whether you prefer the traditional toppings like cabbage and avocado or enjoy the thrill of experimenting with options like pineapple salsa, fried shrimp tacos offer a world of customization possibilities, allowing you to create a dish that truly reflects your unique taste.

Seafood Delight: Seafood enthusiasts will delight in the delectable combination of shrimp and tacos, which offers a delightful way to savor the ocean’s flavors in a convenient, handheld feast.


Can I make fried shrimp tacos ahead of time?

It’s best to serve them fresh, but you can prep the toppings and sauce beforehand.

What’s the best way to reheat fried shrimp?

Reheating can make shrimp tough, so enjoying them fresh is recommended.

What to eat with fried shrimp tacos?

Fried shrimp tacos pair well with a variety of sides. Consider serving them with:

A refreshing mango salsa or pineapple salsa for a sweet and spicy contrast.

Cilantro lime rice or Mexican rice is used as a hearty accompaniment.

A simple avocado salad or jicama slaw for a light and crunchy side.

Refried beans or black bean soup is a comforting and filling option.

Chef’s Tips for Perfect Fried Shrimp Tacos

Before breading the shrimp, dry them on paper enhance the batter’s sticking power and ensure a crispier fry.

Seasoning the Batter

Always season your batter or breading mixture. Spinning things up with chili powder, cumin, and a hint of cayenne pepper will give the shrimp a burst of flavor that perfectly complements the taco toppings.

Batter Consistency

For a lighter, crispier texture, consider adding a splash of beer or sparkling water. The carbonation adds extra oomph to the batter, resulting in a beautifully fried delight.

Frying Temperature

For best results, keep your oil at the optimal temperature range of 350°F to 375°F. If it gets too hot, you’ll end up with shrimp that’s burnt on the outside and undercooked on the inside. So, if they get too cool, they might absorb excess oil and become a bit greasy. To maintain the temperature, use a thermometer and adjust the heat accordingly.

Cooking in Batches

Cram only a few shrimp into the pan while frying. By cooking in batches, you’ll ensure that every shrimp gets its fair share of frying and that the oil temperature stays just right.

Draining Excess Oil

Once you’re done frying, transfer the shrimp to a wire rack conveniently placed on top of a baking sheet or a plate lined with paper towels.

Tortilla Choice

If you’re feeling a bit adventurous, try flour tortillas for a softer texture. Although corn tortillas are the classic choice with their robust flavor, there’s no harm in mixing things up! Warm up the tortillas before putting together the tacos is always a good idea. 

Creative Toppings

Beyond the usual lettuce and tomato, explore other toppings like pickled red onions, avocado crema, or fresh corn and black bean salsa. These can add layers of flavor and texture to your tacos.

Sauce Selection

A good sauce can make or break your taco. Whether it’s a simple lime crema, a spicy chipotle sauce, or a homemade salsa verde, choose a sauce that complements the fried shrimp’s flavor without overpowering it.

Fried Shrimp Tacos (3)

Customizing Your Dish

Fried shrimp tacos are incredibly versatile, allowing for numerous customizations to suit any taste or dietary preference:

Gluten-Free Options: Use corn tortillas and a gluten-free batter for the shrimp. If you’re avoiding gluten, you can also try using [gluten-free alternatives for other ingredients].

Spicing It Up: Add jalapeños or a dash of hot sauce for those who prefer a kick.

Kid-Friendly Versions: Keep it simple with less spice and more familiar toppings like shredded cheese and sour cream.

What to Serve with Fried Shrimp Tacos

Choosing the right side dishes can turn your fried shrimp tacos into a feast. Consider pairing them with:

Mexican street corn (elite)

A simple black bean salad

Fresh guacamole and chips

For more inspiration, try the Hawaiian Chicken in a Crock-Pot, a delightful side dish that perfectly complements the tacos.



Fried Shrimp Tacos

Whip up these easy and delicious fried shrimp tacos in no time! Perfect for a quick meal or Taco Tuesday. Simple ingredients, full of flavor

  • Author: Gabriela cardenas
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4
  • Category: Main Course
  • Method: Frying
  • Cuisine: Mexican


  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Vegetable oil, for frying
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges, for serving
  • Your choice of sauce (e.g., salsa, sour cream, or a spicy mayo)


  1. Prepare the Shrimp: Season shrimp with salt, pepper, paprika, and garlic powder. Dredge in flour, dip in beaten eggs, then coat in panko breadcrumbs.
  2. Fry the Shrimp: Heat oil in a large pan over medium-high heat. Fry shrimp until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
  3. Warm Tortillas: Heat tortillas in a dry skillet or directly over a gas flame until warm and slightly charred.
  4. Assemble Tacos: Place shredded cabbage on each tortilla, top with fried shrimp, avocado slices, and cilantro. Serve with lime wedges and your choice of sauce.


  • Shrimp Size: Using large shrimp ensures a juicy, tender bite but ensures they are fully cooked.
  • Breading: For extra flavor, add seasoning to the panko breadcrumbs.
  • Serving: Offer various sauces and toppings so everyone can customize their taco.

Keywords: fried shrimp tacos, Shrimp Tacos, Crispy Shrimp Tacos, Seafood Tacos

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!


Crispy Shrimp Tacos / Seafood Tacos / Shrimp Tacos

You might also like these recipes