Nacho Fries: Crispy and Spicy 

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Dinner, Recipes


Nacho fries, which combine crispy French fries with nachos’ robust tastes, are a popular favorite. Nacho fries may be tailored to fit any taste and are a great addition to any party, game night, or dinner meal.

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The reasons for adoring nacho poutine

The cornerstone of an excellent nacho fries recipe is crispy, golden fries. What distinguishes them are the toppings, such as melted cheese, jalapeños, sour cream, and maybe ground beef or guacamole. The basics for making great nacho fries:

Quality Potatoes: The type of potato you use can make or break your fries. Russet potatoes are ideal for frying due to their high starch content, which leads to a crispy exterior and fluffy interior.

Proper Frying Technique: Achieving the perfect crispness is crucial. Double-frying is a popular method where the fries are cooked twice—once at a lower temperature to cook through and again at a higher temperature to crisp up.

FAQs about nacho fries

What are nacho fries?

Nacho fries are crispy French fries coated with spicy nacho seasoning. People often serve them with a side of cheesy dipping sauce.

Are nacho fries available at Taco Bell?

Nacho fries are periodically available at Taco Bell as a limited-time offer. You can buy them separately or include them in a meal.

How can I make my nacho fries extra crispy?

For extra crispy nacho fries, ensure the fries are well-coated with oil and spice mix and avoid overcrowding them on the baking sheet or fryer basket. Cooking them at a high temperature can also help achieve a crispier texture.

What sauces pair well with nacho fries?

Besides the traditional nacho cheese sauce, other great sauces for nacho fries include guacamole, salsa, ranch dressing, or a spicy chipotle sauce.

The Essential Ingredients of Nacho Fries

To make nacho fries, you’ll need:

Potatoes, preferably russet, for their crispiness

Olive oil for tossing

For basic seasoning, salt and pepper

Cheese, ideally a mix of sharp cheddar and Monterey Jack.

Toppings like jalapeños, sour cream, salsa, and guacamole

Chef’s Tips for Perfect Nacho Fries

Seasoned cooks know that the key to outstanding nacho fries is proper fry preparation and topping stacking. Tips from experts:

Seasoning is Key: Before frying, toss your cut potatoes in olive oil and your choice of spices—cumin, paprika, and garlic powder work well.

Layer smartly: Start with a layer of fries, add cheese, and then your chosen toppings. This method guarantees a burst of flavor in every bite.

Serve immediately: The best way to enjoy nacho fries is hot and crispy. Delays can cause them to become soggy.

Customizing Your Dish

Nacho fries are wonderfully adaptable to various tastes and dietary needs:

Vegetarian Options: Skip the meat and add black beans or extra veggies like bell peppers and onions.

Spice Levels: Adjust the heat with mild to fiery options for salsa or jalapeños based on your preference.

Cheese Varieties: Experiment with different cheeses, such as pepper jack for more kick or queso sauce for extra creaminess.

What do you eat with nacho fries?

Consider these pairings to make your nacho fries a meal:

Protein-Rich Sides: Grilled chicken or shrimp can complement the hearty nature of nacho fries. Check out this Air Fryer Sesame Chicken recipe for a quick and delicious protein addition.

Refreshing Beverages: Light beers, limeade, or iced tea can balance the spiciness of the dish.

Health Benefits and Nutrition

Making healthy ingredient selections may enhance the nutritional value of nacho fries, which are not recognized for their health advantages.

Baked, Not Fried: Opt for baking your fries instead of frying to reduce the amount of oil.

Sweet Potatoes: Use sweet potatoes instead of regular potatoes for a higher fiber content and more vitamins.

Lean Proteins and Fresh Toppings: To add protein and nutrients, top your fries with lean ground turkey or chicken and fresh vegetables like tomatoes and green onions.


Ready to make nacho fries? Gather your ingredients, follow these suggestions, and be ready for a taste explosion. Have fun making nacho fries and posting them online!


Nacho Fries: Crispy and Spicy 

Discover how to make delicious, crispy nacho fries at home with our easy recipe, featuring spicy seasoning and cheesy toppings—perfect for snack lovers!

  • Author: Gabriela cardenas
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


  • 2 large Russet potatoes, cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced jalapeños
  • 1/2 cup sour cream for dipping
  • Optional toppings: diced tomatoes, green onions


  1. Preheat your oven to 425°F (218°C).
  2. Prepare the Fries: Toss the cut potatoes in olive oil and season with paprika, garlic powder, onion powder, chili powder, salt, and pepper.
  3. Bake: Spread the fries in a single layer on a baking sheet. Bake for 20 minutes, flipping halfway through until crispy and golden.
  4. Add Cheese: Sprinkle shredded cheese and jalapeños over the hot fries and return to the oven until the cheese melts, about 3-5 minutes.
  5. Serve: Serve hot with sour cream and optional toppings like diced tomatoes and green onions.


  • Crispier Fries: For extra crispy fries, soak the cut potatoes in water for 30 minutes before drying and baking to remove excess starch.
  • Air Fryer Option: You can also cook these fries in an air fryer at 400°F (204°C) for about 15-20 minutes, shaking the basket halfway through cooking.
  • Storage: Best enjoyed fresh but can be reheated in an oven or air fryer to maintain crispiness.

Keywords: nacho fries, spicy fries, cheesy fries, loaded fries

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cheesy fries / loaded fries / spicy fries

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