Honey Garlic Chicken Wings

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Honey Garlic Chicken Wings

Dinner, Lunch, Recipes


Chicken wings have long been a staple at various gatherings, offering a versatile canvas for an array of flavors. Honey garlic chicken wings stand out as a favorite, combining the sweet allure of honey with the robust essence of garlic. This dish captures the hearts of many, promising a delightful blend of taste and texture.

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What Makes This Recipe Good?

The appeal of honey-garlic chicken wings lies in their perfect balance of flavors. These wings bring:

A sweet and savory taste tantalizes the palate.

The irresistible crunch of perfectly cooked skin

versatility that suits any occasion, from a casual game day to an elegant dinner


How do you make the honey-garlic sauce stick to the wings?

Before tossing the wings in the sauce, make sure they are thoroughly dry and lightly coated with flour.

Can you prepare honey garlic chicken wings in advance?

Yes, you can marinate the wings overnight to deepen the flavors.

What are the best practices for reheating to maintain crispiness?

To preserve the texture, reheat in an oven or air fryer rather than a microwave.

Are there options for making the recipe vegetarian or vegan?

Substitute chicken for cauliflower for a vegetarian twist.

Overview of Ingredients

The magic of honey garlic chicken wings starts with simple yet impactful ingredients:

Chicken wings

Flour (or a gluten-free alternative)

Garlic powder and fresh garlic


Soy sauce (preferably low-sodium)

Each component plays a critical role, from the flour creating a crispy exterior to the garlic and honey melding for a sumptuous glaze.

Overview of Ingredients

Chef’s Tips for Perfect Honey Garlic Chicken Wings

Achieving the perfect batch of honey garlic chicken wings involves more than just following a recipe. Here are detailed tips and tricks to elevate your wings to restaurant quality:

Proper Preparation

Start by patting your chicken wings dry with paper towels. Removing excess moisture is crucial for achieving that perfect crispy texture once cooked. This step is essential, whether frying, baking or air-frying your wings.

Flavorful Flour Coating

When preparing your flour mixture for coating, consider adding a pinch of baking powder along with the garlic powder and other seasonings. The baking powder reacts during cooking to help create an even crispier skin.

Mastering the sauce

For the honey garlic sauce, the key is to find the right balance between sweet and savory while ensuring it’s thick enough to cling to the wings. Simmer the sauce until it reduces to a syrupy consistency, which will enhance its flavor and adherence to the chicken.

Sauce Application

Instead of pouring the sauce over the cooked wings, consider tossing them in a bowl with the sauce. This method ensures an even coating on every wing. For an extra touch of flavor, save some sauce to drizzle over the wings right before serving.

Optimal Cooking Method

While frying offers a traditional approach to crispy wings, baking or air-frying provides a healthier alternative with less mess. If baking, placing the wings on a wire rack over a baking sheet allows hot air to circulate the wings, cooking them evenly and helping to crisp up the skin.

Finishing Touches

After saucing, a quick broil in the oven for a few minutes can add an extra crispiness and caramelize the sauce. Be sure to monitor them closely to avoid any burning.

Resting Time

After cooking and saucing, let the wings rest for a few minutes. This short wait allows the sauce to thicken further and adhere to the wings, enhancing the flavor and texture.

Serving Suggestion

Serve your honey garlic chicken wings with sliced scallions and sesame seeds sprinkled on top for a visually appealing dish that adds a slight crunch and freshness, balancing the rich flavors of the sauce.

ingredients  For the Honey Garlic Sauce

Health Benefits and Nutrition Information

Honey garlic chicken wings are more than just a tasty treat; they offer a range of nutritional benefits. Key ingredients include:

Honey: A natural sweetener with antioxidants

Garlic: Known for its health-boosting properties

Chicken: A great source of lean protein

If you’re interested in exploring other healthy and flavorful chicken options, consider trying our Air-Fried Sesame Chicken recipe.

Customizing Your Honey Garlic Chicken Wings

To tailor this dish to your preferences, consider:

Using gluten-free flour for a gluten-sensitive diet

Adjusting the amount of garlic or honey to taste

Incorporating a pinch of chili flakes for a spicy kick

For those looking for a tropical twist on chicken, our Hawaiian Chicken in a Crock-Pot offers an easy and delicious alternative.

What goes well with Honey Garlic Chicken Wings?

Complement your wings with sides that enhance their flavor, such as:

Creamy coleslaw

Sausage, corn, Corn, and Chowder

A refreshing cucumber salad

Embark on a culinary adventure with honey garlic chicken wings and discover a world of flavor. Share your creations and tips online to inspire fellow food enthusiasts. Whether you’re hosting a party or enjoying a quiet night in, these wings are sure to impress.


Honey Garlic Chicken Wings

Discover the perfect honey garlic chicken wings recipe! Easy to make, irresistibly crispy, and coated with a savory-sweet sauce. Ideal for any occasion.

  • Author: Gabriela cardenas
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 60 minutes
  • Yield: 4
  • Category: Appetizer/Main Course
  • Method: Frying or Baking
  • Cuisine: American/Asian Fusion


  • 2 lbs chicken wings, tips removed, drumettes and flats separated
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • Oil, for frying (if frying)

For the Honey Garlic Sauce:

  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium recommended)
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1 teaspoon sesame oil (optional for added flavor)


  1. Prepare the Wings: In a large bowl, mix flour, baking powder, garlic powder, salt, and pepper. Add chicken wings and toss to coat evenly.
  2. Cook the Wings:
    • For frying: Heat oil to 375°F (190°C) and fry wings until golden and crisp, about 10 minutes. Drain on paper towels.
    • For baking: Preheat oven to 400°F (200°C), place wings on a wire rack over a baking sheet, and bake for 40-45 minutes until crisp and golden.
  3. Make the Sauce: While wings are cooking, melt butter in a saucepan over medium heat. Add garlic and cook until fragrant. Stir in honey, soy sauce, and vinegar. Bring to a simmer and cook until slightly thickened, about 5-7 minutes.
  4. Combine: Toss the cooked wings in the honey garlic sauce until well coated. Serve immediately garnished with sesame seeds and sliced scallions, if desired.


  • Ensure wings are dry before coating for maximum crispiness.
  • Adjust the sweetness or saltiness of the sauce to taste, adding more honey or soy sauce if desired.
  • Allow cooked and sauced wings to rest for a few minutes before serving to let the sauce thicken and adhere better to the wings.

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garlic honey wings / sweet and savory chicken wings

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