loaf pan basque cheesecake

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Basque cheesecake

Breakfast, Recipes


Usually baked in a circular pan, basque cheesecake boasts a burnt surface and a creamy interior. However, using a loaf pan makes a cheesecake that is easy to slice and looks great on any dessert table. This instruction will help you make a beautiful loaf pan Basque cheesecake that’s tasty and attractive.

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Overview of Ingredients

To embark on your cheesecake journey, you’ll need a few key ingredients that combine to create the signature flavor and texture of a Basque cheesecake:

Cream cheese is the star of the show; make sure it’s at room temperature to ensure smooth mixing.

Sugar balances the tanginess of the cream cheese.

Eggs: They add structure and richness to the cheesecake.

Heavy cream—for that irresistible creaminess.

To help set the cheesecake, add a small amount of flour.

Overview of Ingredients


How do I prevent my cheesecake from cracking?

Ensure that your cheesecake is cooked at a consistent, moderate temperature to prevent overbaking.

Can I make this cheesecake without flour?

If you want to make a gluten-free version of the recipe, you can replace the flour with cornstarch and still have the same texture.

What’s the best way to store Basque cheesecake?

The flavor of this cheesecake is enhanced when it is preserved in the refrigerator for up to five days, and it tastes best when refrigerated overnight.

Chef’s Tips for a Perfect Basque Cheesecake

Creating the perfect loaf pan Basque cheesecake is an art, but with these expert tips, you’re sure to impress:

Always start with room-temperature ingredients. This ensures that the mix blends together smoothly without lumps.

When mixing your batter, be gentle. Overmixing can introduce air bubbles, which may affect the density of your cheesecake.

Grease your loaf pan well, and consider lining it with parchment paper for easier removal.

Learning the right baking techniques can be crucial, and beginners might benefit from checking out essential baking techniques.

Customizing Your Dish

Basque cheesecake is wonderfully versatile, and customizing it can be as simple as adding a few tweaks.

Vanilla or almond extract can add a lovely aroma and depth of flavor.

Mix in a swirl of fruit compote or jam before baking for a fruity twist.

A sprinkle of cinnamon or nutmeg can enhance the cheesecake’s warm flavors.

What works best with Basque cheesecake?

When it comes to serving, Basque cheesecake pairs beautifully with:

There is a drizzle of salted caramel for a sweet and salty contrast.

Fresh berries or a berry compote offer a refreshing balance to the rich cheesecake.

A scoop of vanilla ice cream makes for a classic pairing.

For inspiration on how to present and serve cheesecake, check out serving cheesecake.

Health Benefits

While indulgent, the ingredients in Basque cheesecake offer a variety of benefits:

Cream cheese provides a good amount of vitamin A.

Eggs are a great source of high-quality protein.

Heavy cream, though high in fat, contributes to the cheesecake’s luxurious texture.

Feeling up for the challenge of making your very own loaf pan Basque cheesecake? Get ready to whip up a dessert that will have your guests begging for more. Just gather your ingredients and follow these simple steps. Show off your culinary skills by sharing your creations online and tagging us! Have a blast in the kitchen!


loaf pan basque cheesecake

Discover how to make creamy Loaf Pan Basque Cheesecake with our easy-to-follow recipe. Perfect texture and rich taste in every slice!

  • Author: Gabriela cardenas
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 65 minutes
  • Yield: 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: European
  • Diet: Vegetarian


  • 400g of cream cheese, room temperature
  • 1 cup of granulated sugar
  • 3 large eggs, room temperature
  • 200 ml of heavy cream
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of all-purpose flour
  • A pinch of salt


  1. Preheat the oven and prepare a loaf pan with parchment paper.
  2. Beat the cream cheese until smooth, then gradually add sugar and eggs.
  3. Mix in the heavy cream and vanilla, then sift in the flour and salt to combine.
  4. Pour the batter into the pan and bake until the top is caramelized and the center is slightly jiggly.
  5. Let it cool before serving.


  • Ensure all ingredients are at room temperature to achieve a smoother texture.
  • Do not overmix the batter to avoid incorporating too much air which can cause cracks.
  • Allow the cheesecake to cool in the oven with the door slightly open to prevent sudden temperature changes that can lead to sinking.

Keywords: Loaf Pan Basque Cheesecake, Basque Burnt Cheesecake Loaf, Rectangular Basque Cheesecake, Loaf Style Basque Cheesecake

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Basque Burnt Cheesecake Loaf / Loaf Style Basque Cheesecake / Rectangular Basque Cheesecake

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