Shrimp Sandwich

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Lunch, Recipes, Seafood


A sandwich with shrimp, a seafood favourite, can elevate a basic dinner with its delicious flavours and textures. Mastering the prawn sandwich is vital for a fast meal or a memorable event. For tasty and attractive sandwiches, this tutorial will lead you through every step.

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Elements of a Successful Shrimp Sandwich

A great prawn sandwich begins with good ingredients. Key components of a great prawn sandwich recipe:

  • Choice of Shrimp: Fresh, plump shrimp are ideal, but properly thawed frozen shrimp can also work well.
  • Type of Bread: The bread should be sturdy enough to hold the fillings but soft enough for a pleasant bite. Baguettes or ciabatta offer excellent texture and flavour.
  • Balance of Flavours: The right condiments and seasonings are crucial. A dash of old bay seasoning, fresh herbs, and the right sauce can elevate the sandwich.


FAQs about Shrimp Sandwiches

What are the best types of shrimp to use for a shrimp sandwich?

Medium- to large-sized shrimp are ideal, as they are easier to prepare and provide a substantial bite. Before using them, make sure to peel and devein them.

What bread pairs well with shrimp sandwiches?

We recommend French rolls, hoagie rolls, or any sturdy bread like ciabatta or baguette to complement the texture and flavors of the shrimp.

How can I make my shrimp sandwich spicy?

Add spices such as cumin, chili powder, and a chipotle pepper in adobo sauce to your shrimp or the accompanying sauce to introduce a spicy kick.

How do I store leftover shrimp sandwich ingredients?

Store the cooked shrimp and any homemade sauces in separate, airtight containers in the refrigerator. You should consume the shrimp within two days, but you can keep the sauces for a bit longer.

Overview of Ingredients

A few key ingredients make up the best shrimp sandwiches:

  • Shrimp: fresh or high-quality frozen shrimp.
  • Bread: baguette, ciabatta, or any artisan bread.
  • Mayonnaise: for creaminess. Consider a flavored aioli for extra zest.
  • Lettuce and tomato: for crunch and freshness.
  • Seasonings: salt, pepper, and perhaps a sprinkle of paprika or fresh dill.

Chef’s Tips for Perfect Sandwich

Every chef has their secrets to making perfect dishes, and when it comes to shrimp sandwiches, these tips are gold:

Avoid overcooking the shrimp. Shrimp cook quickly and can become rubbery if overcooked. Just a few minutes on each side is often enough.

Season Well: Salt the shrimp beforehand to enhance their natural flavors.

Assembly: Carefully layer the ingredients to ensure a balanced taste in each bite. Consider lightly toasting the bread to add crunch and prevent sogginess.

Customizing Your Shrimp Sandwich

The options for shrimp sandwich customization are endless. Here are some thorough suggestions to customize your sandwich to your tastes and diet:

Choose your bread wisely.

  • Soft Rolls: Soft rolls, such as brioche or potato rolls, add a sweet, buttery touch for a traditional feel.
  • Artisan Breads: A crusty baguette or ciabatta provides a satisfying crunch and holds up well against moist fillings.
  • Health-conscious Options: Opt for whole grain or gluten-free bread if you’re watching your diet or have specific dietary restrictions.

Sauces and spreads

  • Mayonnaise Mix-ins: To enhance plain mayonnaise, add garlic, herbs like dill or tarragon, or a splash of citrus zest.
  • Spicy Kicks: Incorporate sauces such as sriracha, remoulade, or a chipotle mayo for those who appreciate a bit of heat.
  • Avocado Crema: Blend ripe avocado with yogurt or sour cream for a creamy, tangy spread that adds richness without overpowering the shrimp.

Toppings and extras

  • Crunchy Vegetables: Sliced cucumbers, radishes, or bell peppers provide a crisp texture contrast.
  • Pickles and Ferments: Add pickled onions, jalapeños, or kimchi for a burst of acidity and depth.
  • Cheese Please: A slice of mild havarti, sharp cheddar, or creamy goat cheese can complement the shrimp beautifully.

Herbs and greens

  • Fresh Herbs: Sprinkle chopped parsley, cilantro, or chives for a fresh, herby note.
  • Greens: Swap out traditional lettuce for arugula, spinach, or a spring mix to introduce different flavors and textures.

Appetizers to Serve with a Shrimp Sandwich

Choosing the right side dishes can turn your shrimp sandwich into a full meal.

  • Salted Chips or French Fries: A classic pairing.
  • Coleslaw adds a creamy and tangy contrast.
  • Fresh Salad: Keeps the meal light and healthy.

Benefits to Health of Shrimp Sandwiches

Incorporating shrimp into your sandwiches not only adds a rich flavor but also provides numerous health benefits:

  • High-Quality Protein: Shrimp is a great source of lean protein, essential for muscle repair and growth.
  • Low in Calories: When prepared without heavy sauces, shrimp sandwiches can be part of a calorie-controlled diet.
  • Rich in Nutrients: Shrimp offers a good dose of omega-3 fatty acids, vitamin B12, and iodine.

Learn more about nutritional content and how to make healthier food choices on the Food Network.

Try making a shrimp sandwich today and share your results!


Shrimp Sandwich

Explore how to make your ideal shrimp sandwich with our easy-to-follow guide. Perfect for lunch, packed with flavor and customizable options!

  • Author: Gabriela cardenas
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4
  • Category: Lunch
  • Method: Sauteing
  • Cuisine: American


  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons olive oil
  • 1 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1 avocado, mashed
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce, minced
  • 1 tablespoon lime juice
  • 4 French rolls or hoagie rolls
  • 4 lettuce leaves (romaine or iceberg)
  • Salt and pepper to taste


  1. Season the shrimp: In a bowl, mix olive oil, garlic powder, chili powder, salt, and pepper. Add shrimp and toss to coat evenly.
  2. Cook the shrimp: Heat a skillet over medium heat. Add the seasoned shrimp and cook for about 2-3 minutes on each side until pink and cooked through.
  3. Prepare the Spread: In a small bowl, combine mashed avocado, mayonnaise, chipotle pepper, and lime juice. Mix until smooth.
  4. Assemble the sandwiches: Spread the avocado mixture on the rolls, place a lettuce leaf on each, then top with the cooked shrimp.
  5. Serve: Enjoy immediately for the best taste and texture.


  • Toasting the Rolls: Lightly toast the rolls before assembling to add crunch and prevent sogginess.
  • Customizing: Feel free to add additional toppings like sliced tomatoes, onions, or cucumbers for extra flavor and crunch.

Keywords: sandwich with shrimp, shrimp sub seafood sandwich shrimp roll

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