basic mashed potatoes

Everyone loves mashed potatoes as a side dish. It’s simple to make; following these steps will make it easy. Choose the right potatoes Yukon Gold or Russet potatoes are the most perfect for mashing. The perfect balance of these varieties results in a smooth, fluffy finish. Avoid flabby potatoes, such as the red or new varieties, because they can become gluey. If you want to know more about the types of potatoes, read this article. Essential Ingredients  Start with the basics: potatoes, butter, and milk. Consider adding cream or replacing butter with sour cream for a more flavorful result. To taste: … Read more