Oven-baked eggs

Baked scrambled eggs are a tasty morning variation. This approach yields light, fluffy eggs every time and simplifies cooking by removing stirring. Simple and versatile, this recipe is perfect for family breakfasts or serving a large. What makes good baked scrambled eggs? Egg-to-Milk Ratio: Crucial for fluffiness; typically 1/4 cup of milk for every four eggs. Seasoning: Essential ingredients include salt and pepper; adjust according to taste. Oven Temperature: Ideal at around 350°F to ensure even cooking and prevent eggs from becoming rubbery. FAQs Can you make baked scrambled eggs with egg whites only? Absolutely! Egg white-only baked scrambled eggs … Read more