It’s easy to make comfort food that keeps you warm and full. Mac and cheese soup made in one pot is a great example. It has the tasty taste of a hamburger and the comforting feel of pasta. This dish tastes great and makes you feel good, but it’s also simple to clean up since anything goes into one pot.
Thank you for reading this post, don't forget to subscribe!Key Ingredients For one pot macaroni cheeseburger soup
The rich taste of this soup is attributed to a combination of components that are selected with care:
Ground beef: Select the highest quality organic beef that will enhance this dish, as mentioned in the article on the Quality Organic Beef.
Mirepoix: A mixture of onions, carrots, and celery that provides a flavorful foundation.
Elbow macaronic: A mixture ideal for stews because of its size and consistency.
Sharp cheddar cheese: It has a rich flavor enhanced by a depth of flavor.
Liquids: A mixture of chicken broth and heavy cream creates a rich, flavorful base.
Chef’s Tips for Perfect Cheeseburger Soup
When I want to make a perfect soup like cheeseburger soup, I always follow the best methods as follow:
Fresh Ingredients: While all is about quality ingredients. Fresh vegetables and the quality of ground beef will give you the best results.
Cheese Matters: Slice your cheese for better texture. Pre-shredded cheeses usually contain additives that prevent them from melting smoothly.
Flavor Layering: Make flavors by sautéing your mirepoix until becoming golden and fragrant before adding liquids. This caramelization adds depth to the soup.
Consistency Control: To vary the thickness, ensure you have the right amounts of sauce and liquid. If your soup is too thick, add more broth or water while warming to thin it out.
Seasoning: Season the soup gradually and make any required modifications at the end. Taste it before serving, and add salt and pepper if needed. A splash of white balsamic vinegar or lemon juice at the end may lighten it.
Customizing Your Soup
This soup is easily adaptable to various tastes and dietary preferences:
For a vegetarian version, replace the meat with black beans or a plant-based meat substitute.
Consider adding bacon for a smoky flavor, or use turkey as a leaner alternative.
What goes best with Cheeseburger Soup
This hearty soup pairs well with the following:
Crusty bread is ideal for absorbing the tasty broth.
Crisp salad is used to balance the creaminess of the soup.
Health Benefits
Cheeseburger Soup has several nutritional benefits:
Beef and cheese are high in protein.
Packed with essential nutrients from the vegetables.
Enjoy crafting this simple, flavorful dish that promises to be a hit at any meal!
make one pot macaroni cheeseburger soup and Share the experience with your family tonight!
Remember to check out other comforting recipes like this delicious Sloppy Joe recipe for more hearty meal ideas.
Printone pot macaroni cheeseburger soup
Find out how to make One-Pot Macaroni and Cheeseburger Soup with this simple recipe. It’s perfect for a quick, hearty meal!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef (preferably 80/20 mix for flavor)
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic, minced
- 4 tablespoons all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- 2 cups elbow macaroni, uncooked
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional garnish: chopped parsley, extra cheese
Instructions
- In a large pot, brown the ground beef on medium heat until it is fully cooked. After cooking, remove any excess fat.
- Add onions, carrots, and celery to the pot and sauté until vegetables are softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Sprinkle flour over the mixture and stir to coat, cooking for another minute.
- Gradually pour in chicken broth, stirring continuously to avoid lumps.
- Add the macaroni, bring the mixture to a simmer, and let cook until the pasta is al dente, about 7-10 minutes.
- Reduce heat and stir in the heavy cream and cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley and additional cheese if desired.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a whole milk.
- Consider adding smoked paprika or a dash of Worcestershire sauce for an enhanced flavor profile.
- If you prefer a thicker soup, allow it to simmer for additional minutes after adding the pasta.
- Diet: Can be adjusted for gluten-free with GF pasta
Keywords: One-Pot Macaroni Cheeseburger Soup, one-pot cheeseburger macaroni, easy cheeseburger soup, macaroni cheeseburger one-pot
