Guide to Brisket Brine: Recipes, Tips, and Pairings

Brining is the secret to taking your barbecue from good to great. This technique involves soaking the brisket in a salt-based solution. Not only does this step boost the flavor and texture of the meat, but it also guarantees that every brisket you cook will be moist, tasty, and tender. Overview of Ingredients The basic brisket brine consists of water, salt, and sugar, but the variations are limitless depending on your taste preferences and dietary needs. Key ingredients include: Water: The base of any brine. Salt: Kosher salt is preferred for its purity and taste. Sugar: Brown sugar is common, … Read more


beef brisket brine / brisket marinating technique