Gnocchetti Pasta: Tips, Tricks, and Delicious Recipes

Gnocchetti pasta, or malloreddus, is a traditional dish from Sardinia, Italy. Its small, ridged shape makes it perfect for holding onto delicious sauces.This pasta is a part of Sardinian culture. It’s like you bring a piece of Sardinia into your kitchen with this fun; let us see how to make this pasta Overview of Gnocchetti Pasta So, what exactly is gnocchetti pasta? Gnocchetti, or malloreddus. It is small, ridged pasta pieces resembling miniature gnocchi.  Gnocchi is made with semolina flour and water. What makes it good is that it can pair with a variety of sauces. Learn more about the history and cultural … Read more


homemade gnocchetti / malloreddus / Sardinian pasta