Rectangular Basque Cheesecake

Usually baked in a circular pan, basque cheesecake boasts a burnt surface and a creamy interior. However, using a loaf pan makes a cheesecake that is easy to slice and looks great on any dessert table. This instruction will help you make a beautiful loaf pan Basque cheesecake that’s tasty and attractive. Overview of Ingredients To embark on your cheesecake journey, you’ll need a few key ingredients that combine to create the signature flavor and texture of a Basque cheesecake: Cream cheese is the star of the show; make sure it’s at room temperature to ensure smooth mixing. Sugar balances … Read more