Cherry Chip Cake

Occasionally, you might come across Betty Crocker’s Cherry Chip Cake mix in a supermarket, but for many individuals, that taste evokes memories of good times. I didn’t have Cherry Chip growing up as a kid, but the number of you who asked for this flavor was so numerous that I decided it was worth a shot. A pink cake with bits of maraschino cherries is quite difficult to ruin— it appears that failure is not an option. This cake can be very enjoyable during preparation; it looks appealing and tastes great when served with cherry almond buttercream.

key ingredients for Cherry Chip Cake

key ingredients for Cherry Chip Cake

The components enable a flawless creation of the cherry-chip cake. Essential items include:

All-purpose flour, which gives the composition.

Butter, which enhances the flavor.

Maraschino cherries provide the traditional burst of cherries.

Sugars, which provide their sweetness.

Almond oil extract, which increases the flavor of cherries.

Eggs contain the substances that are to be combined. All of these components collaborate to create a moist and tasteful cake.

What Makes a Good Cherry Chip Cake Recipe?

Its flavor and texture are outstanding, making it a great choice for a cherry chip cake. Thats accomplished by Precise measurement of ingredients, which is important to achieve the perfect cherry chip cake. This exactness ensures the cake is raised correctly and maintains the proper moisture level, resulting in a delicious treat. We utilize proper blending methods to combine air with the rest of the ingredients; this results in a light, airy texture. Use ingredients with a high quality, like pure almond extract and real butter, for the best flavor and texture. For more specific information on baking, explore creative methods of cake decorating that will increase the beauty of your cherry chip cake.

Chef’s Tips for a Perfect Cherry Chip Cake

First, bring ingredients like butter and eggs to room temperature. This leads to the creation of better batter.

Before adding cherries into the batter, lightly dust them with flour so that they do not sink to the bottom of the cake and are evenly distributed within it without dropping.

After you have added all the components together do not mix the batter: ensure it is combined by folding gently.

Customizing your Cherry Chip Cake

Adding a personal touch to your cherry cake can mean trying out various types of cherries like bing or moe — each offering a unique blend of sweetness and tartness. Don’t forget that adding chocolate chips will take the chocolatey taste to another level. While altering the cake’s structure to cater to dietary needs— replacing gluten with corn-free flour, or using egg alternatives— we have noted your preferences too.

What should I serve with Cherry Chip Cake?

The nutritional benefits of cherries are as follows:

Cherries contain antioxidants which may help with anti-inflammatory effects. They are rich in vitamin C and potassium.

Health Benefits

While Cherry Chip Cake is an indulgence, the cherries offer some health benefits, including:

Antioxidants that may help reduce inflammation

Cherries are rich in vitamins such as vitamin C and potassium. To better understand these benefits, you should read about cherries’ nutritional benefits.

Gabriela’s Recipes offers a delightful range of dishes that are perfect for any cook looking to spice up their meal routine. Here are three great recipes to get you started:

  • Turkey Pesto Sandwich: This recipe puts a fresh twist on the classic sandwich by adding the rich flavor of pesto. It’s perfect for a quick and satisfying meal.
  • Lemon Garlic Parmesan Chicken: Simple yet delicious, this dish combines zesty lemon, aromatic garlic, and creamy Parmesan for a mouthwatering dinner option.
  • Blueberry Lemon Lasagna: An easy, no-bake dessert that layers blueberries and lemon for a sweet and tangy treat that’s sure to impress.

We’d love to hear your thoughts! Which recipe are you most excited to try? If you’ve already tested one, how did it turn out? Share your experiences and any tips with the community to inspire fellow food lovers. Happy cooking!


Cherry Chip Cake

With the help of this straightforward recipe, you will learn how to prepare the ideal Cherry Chip Cake. The perfect choice for every event.

  • Author: Gabriela cardenas
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 4-6
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


  • 2½ cups of all-purpose flour
  • 1½ cups of sugar
  • ¾ cup of butter, softened
  • 1 cup of maraschino cherries, chopped
  • ½ cup of mini chocolate chips
  • 3 large eggs
  • 1 cup of milk
  • 2 teaspoons of baking powder
  • ½ teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of almond extract


  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9×13 inch baking pan or line it with parchment paper.
  2. Mix Cake Batter:
    • In a large mixing bowl, combine the white cake mix, water, vegetable oil, and egg whites. Beat with an electric mixer on medium speed until well blended.
  3. Add Flavor and Colors:
    • Stir in the almond extract. If you desire a more colorful cake, add a few drops of pink or red food coloring until you achieve the color you like.
  4. Add Cherries and Chocolate Chips:
    • Gently fold in the chopped maraschino cherries and mini chocolate chips into the batter, making sure they are evenly distributed.
  5. Bake:
    • Pour the batter into the prepared baking pan. Spread evenly with a spatula.
    • Bake in the preheated oven for about 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Cool and Serve:
    • Allow the cake to cool in the pan on a wire rack. Once cooled, you can frost it with your favorite frosting or simply dust it with powdered sugar.
    • Serve and enjoy!


  • Ensure all ingredients are at room temperature before starting to mix for best results.
  • Toss cherries and chocolate chips in a little flour before folding them into the batter to prevent sinking.
  • Consider adding a simple glaze or frosting once the cake has cooled for added sweetness and texture.

Keywords: Cherry Chip Cake, Cherry Chocolate Chip Cake, Maraschino Cherry Cake

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