Crockpot scalloped potatoes and ham is a dish that epitomizes comfort food. It’s a hearty, creamy, and utterly satisfying meal that combines the simplicity of potatoes and ham with the rich flavors of cheese and a creamy sauce. This dish is not only a favorite among adults but also a hit with kids, making it a perfect family meal for any day of the week.
Convenience and Versatility: The Hallmarks of Crockpot Scalloped Potatoes and Ham
One of the greatest benefits of this classic comfort food is its convenience and adaptability. The use of a crockpot allows for a “set it and forget it” approach, making it ideal for busy schedules. Moreover, this recipe’s versatility caters to various dietary preferences and needs, with options for vegan, gluten-free, and dairy-free adaptations. Not only is it a delightful way to incorporate vegetables and proteins into a meal, but it also offers an excellent opportunity to use up leftovers, making it economically friendly and reducing food waste. Whether you’re looking for a warming dish on a cold evening or a comforting meal to share with loved ones, crockpot scalloped potatoes and ham stands out as a nourishing choice that brings people together.
FAQs
How to prevent the potatoes from turning brown?
Soak sliced potatoes in cold water for a few minutes before cooking.
Can I prepare this dish ahead of time?
Yes, assemble the ingredients in the crockpot insert and refrigerate overnight. Start cooking when needed.
Tips for making the dish creamier or thicker?
For a creamier texture, add more cheese or a splash of milk. For a thicker sauce, reduce the amount of water or add a tablespoon of flour mixed with the soup.
Why aren’t my scalloped potatoes getting soft?
Potatoes can sometimes remain tough if cooked in something acidic like sour cream. Cooking them with milk or heavy cream should ensure they become nice and soft.
Why do my scalloped potatoes taste bland?
If your scalloped potatoes lack flavor, consider adding more herbs and seasonings. Thyme, garlic powder, diced chives, or extra salt and pepper can enhance the taste significantly.
How do you fix runny scalloped potatoes?
If your sauce is too runny, using milk, consider adding heavy cream or whole milk to create a thicker, more indulgent sauce.
Serving and Pairing
When it comes to serving, presentation is key. A sprinkle of fresh parsley or chives can add color and freshness to the dish. As for pairings, scalloped potatoes and ham go well with a simple green salad, steamed vegetables, or crusty bread. For drinks, consider a light white wine, a refreshing beer, or a sparkling water with lemon for a non-alcoholic option
Storage and Reheating
Leftovers, if any, can be stored in the refrigerator for up to three days or frozen for longer storage. Reheat in the microwave or oven, adding a little milk or water to keep the dish moist and creamy.
Step-by-Step Guide to Making Crockpot Scalloped Potatoes and Ham
Preparation is straightforward and begins with layering the sliced potatoes in the crockpot. Then, mix the cheese, ham, and onion in a bowl before adding them to the potatoes. Stir the condensed soup with water, garlic powder, salt, and pepper, and pour it evenly over the potato mixture. For those interested in the different types of potatoes and their uses, All About Potatoes offers a wealth of information. Additionally, for a deeper dive into the culinary uses of ham, Cooking with Ham provides valuable insights.
Ingredient Variations:
Experiment with different types of cheese for new flavors.
Use leftover holiday ham or even bacon for a different twist.
Sweet potatoes can be a delicious and nutritious alternative to regular potatoes.
For more creative cooking ideas, consider exploring Easy Reuben Casserole Recipe: Classic Comfort Food, which offers a twist on another beloved comfort dish.
PrintCrockpot Scalloped Potatoes and Ham
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American homes
- Diet: Gluten Free
Ingredients
- 3 lbs potatoes, thinly sliced
- 1 lb cooked ham, diced
- 1 onion, finely chopped
- 2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1 can (10.5 oz) condensed cream of mushroom soup (or cream of chicken for a gluten-free option)
- 1/2 cup water
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/2 cup milk or heavy cream for a creamier sauce
- Fresh parsley or chives, for garnish
Instructions
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Prepare the Potatoes: Peel and thinly slice the potatoes. To prevent browning, soak them in cold water for a few minutes, then drain.
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Layer Ingredients: In the crockpot, create a layer of sliced potatoes. Top with half of the diced ham, half of the chopped onion, and half of the shredded cheese. Repeat the layers with the remaining potatoes, ham, onion, and cheese.
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Mix the Sauce: In a bowl, whisk together the condensed soup, water, garlic powder, salt, and pepper. If you prefer a creamier texture, add 1/2 cup of milk or heavy cream to the mixture.
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Cook: Pour the sauce evenly over the potato mixture in the crockpot. Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the potatoes are tender.
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Serve: Garnish with fresh parsley or chives before serving. Enjoy your crockpot scalloped potatoes and ham with a side of green salad, steamed vegetables, or crusty bread.
Notes
- Cheese Variations: Experiment with different types of cheese like Gruyère, Parmesan, or a smoked cheese for added flavor.
- Meat Options: Substitute ham with bacon or use leftover holiday ham for a twist.
- Vegetable Additions: Sweet potatoes can be used instead of regular potatoes for a nutritious alternative. Feel free to add other vegetables like spinach or mushrooms for extra flavor and nutrition.
- Thickening the Sauce: If the sauce is too runny after cooking, you can thicken it by stirring in a mixture of cornstarch and water during the last 30 minutes of cooking.
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat in the microwave or oven. If using the oven, cover with foil and bake at 350°F until heated through. Add a splash of milk or water to maintain moisture.
This dish is a comforting and versatile option for any meal, offering the warmth and satisfaction of a home-cooked dish.