Hot soup on a cold day calms the spirit. The slow cooker, or crockpot, has revolutionized cooking by making meals easy to prepare. This approach works well with many dishes, but the Crockpot Creamy Potato and Hamburger Soup is especially soothing.
Thank you for reading this post, don't forget to subscribe!Check out this recipe for Crockpot Scalloped Potatoes and Ham for another dish that uses potatoes in a slow cooker.
What makes this recipe good?
This soup blends ground beef, potatoes, cheese, and cream for a filling dinner. This soup’s simplicity and taste make it a family favorite. Perfect for comfort cuisine that satisfies the stomach and warms the heart. See our Slow Cooker Soup Tips for additional slow cooker soup tips.
Overview of Ingredients
The ingredients in this soup are simple but impactful in delivering flavor and texture:
Ground beef provides a rich and meaty base.
Potatoes add heartiness and are a source of dietary fiber.
Cheddar cheese has a creamy texture and tangy flavor.
Heavy cream enhances the soup’s luxurious mouthfeel.
Each item contributes to the soup’s comfort. Discover the finest components for your cuisine, including ground beef selection and preparation.
Chef’s Tips for Perfect Creamy Potato Ground Beef Soup
Take these tips into account to guarantee your Crockpot Creamy Potato and Hamburger Soup is always delicious and cosy:
Choose high-starch potatoes like Russets for a thicker, creamier texture.
Opt for lean ground beef to keep the soup from becoming too greasy.
Season well with salt and pepper; adjust according to taste after cooking.
tips to make potato soup creamy
There could be several reasons why your potato soup isn’t creamy:
Cream or Milk Density: If you don’t use enough cream, milk, or other dairy products, the taste may not be as smooth.
Type of Potatoes: Red or fresh potatoes are low in starch and might alter creaminess. High-starch potatoes like Russets are creamier and break down faster.
cooking time: If the potatoes aren’t cooked long enough to break down, the soup won’t be creamy.
Blending Method: Blended or mashed potatoes thicken cream soup; therefore, not blending or mashing some might affect texture.
good way to make potato soup thicker
Several thickeners can be effective for potato soup:
Cornstarch: A slurry made from cornstarch and water can be added to the soup to thicken it without altering the flavor.
Flour: Cooking flour with butter to make a roux before adding it to the soup can also thicken it effectively.
Potato Flakes: Instant potato flakes are a quick and effective thickener that also boosts the potato flavor of the soup.
Pureed Vegetables: Blending part of the soup or adding pureed vegetables can naturally thicken the soup and increase its nutritional content.
Customizing Your Dish
This soup is adaptable. Here are some ways to customize it:
Lighter ground beef may be substituted with turkey or chicken.
Adding spinach or corn boosts its nutrients.
Add a teaspoon of flour or cornstarch dissolved in water at the end to thicken the soup.
What to Serve with This Recipe
This hearty soup pairs beautifully with several side dishes. Consider these options:
Crusty bread is perfect for dipping and soaking up the creamy broth.
A light, crisp salad to balance the richness of the soup.
Health Benefits
The main ingredients of this soup are not only delicious but also offer various health benefits.
Potatoes provide potassium, vitamin C, and dietary fiber.
Ground beef is a great source of protein and iron.
Incorporating vegetables can enhance the soup’s vitamin content.
FAQs About Crockpot Potato Hamburger Soup
Here are some answers to common questions about preparing this soup:
How long do potatoes take to get soft in a crockpot?
In a crockpot, potatoes soften in 3–4 hours on high or 7-8 hours on low. The time depends on the potato and cut size.
Does cream cheese thicken up potato soup?
As it happens, cream cheese thickens potato soup well. Melting makes the soup creamy and a little sour. Add it at the end of cooking and swirl well to fully mix and level it out.
Can I freeze this soup?
Yes, it freezes well for up to 3 months.
What are the best toppings for this soup?
Crispy bacon bits, extra cheese, or green onions make great toppings.
PrintEasy Crockpot Creamy Potato and Hamburger Soup
Get the easy recipe for making delicious Crockpot Creamy Potato and Hamburger Soup. Excellent for a filling family dinner.
- Prep Time: 20 minutes
- Cook Time: 4 hours on high or 7 hours on low
- Total Time: 4 hours 15 minutes (for high setting)
- Yield: 4
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 pound ground beef
- 4 large Russet potatoes, peeled and diced
- 1 cup cheddar cheese, shredded
- 2 cups heavy cream
- 4 cups low sodium beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 cup sour cream for garnish
- Optional: 3 tablespoons green onions, chopped for garnish
Instructions
- In a skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink. Drain any excess fat.
- Transfer the cooked beef mixture to the crockpot.
- Add the diced potatoes, beef broth, salt, and pepper to the crockpot.
- Cover and cook on low for 7 hours or on high for 4 hours, until the potatoes are tender.
- Stir in the cheddar cheese and heavy cream during the last 30 minutes of cooking.
- Serve hot, garnished with sour cream and green onions if desired.
Notes
- For a thicker soup, mash some of the potatoes directly in the crockpot before adding the cheese and cream.
- Experiment with adding other vegetables such as carrots or peas for added nutrition and color.
- Leftovers can be stored in the refrigerator for up to three days and make a great base for adding other ingredients when reheated.
Keywords: Crockpot Potato Hamburger Soup , Slow Cooker Potato Beef Soup, Creamy Potato Ground Beef Soup, Crockpot Hamburger Soup
