Lunch Archives

30-Minute Lemon Pepper Pasta with Browned Butter

Imagine that, after a long day, you’re hungry but takeaway seems dull. Afraid not! Your shining hero is this browned butter and lemon pepper spaghetti. It’s incredibly flavorful, ready in less than thirty minutes, and far simpler to prepare than you might imagine. Here’s some bright lemon, rich butter, and a little spice of pepper in a fantastic pasta dish. Prepared to forgo the takeaway menu and create something spectacular? Come with me!

What Makes This Creamy Lemon Pepper Pasta So Good?

This recipe is a triple threat: fast, flavorful, and flexible. It comes together in under 30 minutes, perfect for busy weeknights. But don’t be fooled by its simplicity – the combination of tangy lemon, rich browned butter, and a peppery bite creates a truly addictive flavor profile. Plus, it’s easily customized to suit your dietary needs and taste preferences, making it a recipe you can turn to again and again.

Overview of Ingredients For Lemon Pasta with Brown Butter

This dish relies on a handful of key ingredients to create a symphony of flavors:

Pasta (1 pound): Choose your favorite type, like penne, rigatoni, or spaghetti. Opt for bronze-cut pasta for an even better sauce clinging texture (optional).

Butter (1/2 cup): Unsalted butter is preferred for more control over the final flavor.

Lemon (1): You’ll need both the zest (for vibrant citrus notes) and juice (for a refreshing tang) for maximum lemon impact.

Black pepper (freshly ground): Freshly ground black pepper offers a more intense and aromatic punch compared to pre-ground pepper.

Parmesan cheese (optional, for garnish): A sprinkle of Parmesan adds a salty and nutty finishing touch.

Elevating Your Lemon Pepper Pasta with Browned Butter

Now that you’re familiar with the magic of lemon pepper pasta with browned butter, let’s elevate your dish to new heights!

Chef’s Tips for Perfect Lemon Pepper Pasta Recipe

Pasta Perfection

Use high-quality pasta, ideally bronze-cut for a better sauce clinging texture.

Salt your pasta water generously for extra flavor.

Cook the pasta al dente, which means slightly firm to the bite. This ensures a perfect texture in the final dish.

Reserve a little bit of the pasta water before draining. This starchy water helps create a silky smooth sauce.

The Art of Browning Butter

Unsalted butter allows for more control over the final flavor.

Use a light-colored pan to easily see the butter browning.

Cook over medium heat. Patience is key! You want a golden brown color, not burnt butter (which will taste bitter).

The nutty aroma is your cue for perfectly browned butter.

Flavorful Enhancements

A microplane is a handy tool for finely grating lemon zest, releasing the most flavor.

Ripe lemons offer the juiciest flavor.

Freshly ground black pepper adds a more intense and aromatic punch compared to pre-ground pepper.

A pinch of red pepper flakes can add a touch of heat for those who like it spicy.

Customizing Your Dish: Endless Variations

The beauty of this recipe lies in its versatility. Here are some ideas to personalize your lemon pepper pasta:

Protein Powerhouses:

Cooked shrimp, chicken, or tofu add a satisfying protein boost.

Seared scallops offer a luxurious touch for a special occasion.

Vegetable Medley:

Sun-dried tomatoes add a tangy sweetness.

Sautéed spinach or kale provide a healthy dose of greens.

Roasted broccoli or asparagus add a more substantial bite.

Herbaceous Delights:

Freshly chopped parsley, basil, or chives add a burst of brightness.

Dried herbs like oregano or thyme offer a different flavor profile.

Creamy Comfort

A splash of heavy cream or mascarpone cheese creates a luxuriously creamy sauce.

Mixing in grated ricotta cheese adds a touch of tang and creaminess.

Cheese Symphony

Experiment with different cheeses like goat cheese, feta, or mozzarella for a variety of textures and flavors.

What to Serve with Lemon Pepper Pasta

This light and flavorful dish pairs well with a variety of sides and drinks:

Light and Refreshing Sides:

Taco Salad with Catalina Dressing adds a refreshing counterpoint.

Roasted vegetables with herbs complement the flavors perfectly.

Grilled summer squash or zucchini provides a light and healthy side.

Hearty Pairings:

Crusty bread for dipping in the delicious sauce.

Garlic bread adds a comforting touch.

Complementary Drinks:

A crisp white wine like Sauvignon Blanc or Pinot Grigio enhances the flavors of the dish.

Sparkling water or iced tea offer a lighter beverage option.

Example Menus:

Main Course: 30-Minute Lemon Pepper Pasta with Browned Butter
Side: Easy Carrot Raisin Salad
Dessert: Chocolate Chip Brownies
Drinks: Sauvignon Blanc

These are just a few ideas to get you started. When planning your menu, remember to consider your dietary needs.

Health Benefits

This recipe boasts several health benefits thanks to its key ingredients:

Pasta: Provides complex carbohydrates for sustained energy.

Lemon: Rich in vitamin C, which supports the immune system.

Black pepper: May aid digestion and has anti-inflammatory properties.

Healthy Customization Options:

Looking for a lighter option? Here are some healthy tweaks:

Use whole-wheat or brown rice pasta for added fiber.

Substitute olive oil for butter for a heart-healthy fat.

Replace Parmesan cheese with a lighter cheese or nutritional yeast.

We love hearing from our readers! Did you whip up this lemon pepper pasta? Perhaps you added a protein like shrimp or tofu, or maybe swapped the Parmesan for another cheese? Share your variations and culinary creations in the comments below – we can’t wait to see what delicious dishes you bring to life!

30-Minute Lemon Pepper Pasta with Browned Butter

Print Recipe

This 30-minute Lemon Pepper Pasta with Browned Butter is a lifesaver for busy weeknights. Packed with bright lemon flavor and rich browned butter, it’s a simple yet satisfying dish that will tantalize your taste buds

Author: Gabriela cardenas
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2
Category: Main Course
Method: Stovetop
Cuisine: Italian
Diet: Vegetarian

Ingredients

1 pound (454 g) pasta (penne, rigatoni, spaghetti, etc.)
1/2 cup (1 stick) unsalted butter
1 large lemon, zested and juiced
4 cloves garlic, minced
1/2 teaspoon freshly ground black pepper (or more to taste)
1/4 cup grated Parmesan cheese (optional)
Salt, to taste
Fresh parsley or basil, chopped (for garnish, optional)

Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions for al dente. Reserve 1 cup of the pasta water before draining.
Brown the Butter: While the pasta cooks, melt the butter in a large skillet over medium heat. Cook until the butter turns golden brown and releases a nutty aroma, swirling the pan occasionally. Be careful not to burn the butter.
Add the Flavorings: Add the minced garlic to the browned butter and cook for 30 seconds, stirring constantly, until fragrant.
Incorporate the Lemon: Stir in the lemon zest and juice, along with the black pepper. Let the sauce simmer for a minute, allowing the flavors to meld.
Toss and Season: Drain the pasta and immediately transfer it to the skillet with the sauce. Toss the pasta with the sauce until it’s evenly coated. Season with salt to taste, adding more black pepper if desired.
Serve and Enjoy: If you’re using Parmesan cheese, add it now and toss to combine. Plate the pasta and garnish with fresh parsley or basil for a pop of color, if desired. Serve immediately and enjoy your delicious lemon pepper pasta with browned butter!

Notes

For a richer sauce: Add a splash of heavy cream or milk after tossing the pasta with the sauce.
Vegetarian option: Substitute olive oil for the butter or use a vegan butter alternative.
Spicy twist: Add a pinch of red pepper flakes to the browned butter for a touch of heat.
Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat with a splash of pasta water or milk to loosen the sauce.
Diet: Vegetarian (with butter substitution)

Keywords: Lemon Pepper Pasta with Browned Butter, Lemon Pasta with Brown Butter Creamy Lemon Pepper Pasta One-Pot Lemon Pepper Pasta Easy Lemon Pepper Pasta Recipe Browned Butter Pasta Sauce Lemon Garlic Pasta Light Pasta Dishes Weeknight Pasta Dinners

Taco Salad with Catalina Dressing

As a chef who loves to mix vibrant flavors and nutritious ingredients, Taco Salad with Catalina Dressing is one of my favorites. The key is the homemade Catalina dressing—sweet, tangy, and perfect for adding a zesty twist. I usually opt for lean proteins like turkey or shrimp and load on fresh veggies and crunchy homemade tortilla strips. It’s a delightful dish that’s as fun to make as it is to eat!

FAQs About the Catalina dressing recipe

Can I make taco salad ahead of time?

Yes, but add the dressing just before serving to keep it fresh.

What’s the best way to store leftovers?

Keep in an airtight container in the fridge for up to 2 days.

Key Ingredients for Taco Salad Recipe

The beauty of taco salad lies in the simplicity and freshness of its ingredients. For a classic taco salad with Catalina dressing, you’ll need:

Choose grilled shrimp for a seafood twist or lean ground turkey for a heartier version.

Corn or flour tortillas for the base

Fresh vegetables like shredded cabbage or lettuce, diced tomatoes, and sliced avocados for toppings

Cilantro and lime for a burst of freshness

Your choice of sauces, from classic pico de gallo to a creamy Selina lime sauce

Chef’s Tips for Perfect Catalina Taco Salad

Creating the perfect taco salad with Catalina dressing involves:

A blend of choosing the right ingredients.

Proper preparation.

Personal touches that elevate the dish from good to great.

Here are detailed chef’s tips to help you craft an unforgettable taco salad:

Select Quality Ingredients For the Best Catalina Taco Salad

Lettuce

Choose crisp iceberg for its crunch or mix it with romaine for added nutritional value. Ensure the lettuce is fresh and dry.

Beans

Rinse canned beans to reduce sodium content. Chilli beans or black beans offer a nice texture and flavor contrast.

Seasoning the Meat

Crafting your taco seasoning with chili powder, cumin, garlic powder, onion powder, and a pinch of cayenne allows you to adjust the heat level. It also ensures that the meat is flavorful and aromatic.

Dressing

While Catalina dressing is the star, consider making it from scratch to control sweetness and tanginess. A homemade dressing can be adjusted according to your taste preferences, enhancing the overall flavour profile of the salad.

Layering for Success

Layer your ingredients thoughtfully. Start with a lettuce base, and add the seasoned meat, beans, cheese, and the rest of your toppings. This method ensures every bite is balanced.

Crunch Factor

To maintain their crunch, add crushed tortilla chips just before serving. For a healthier option, consider baking your tortilla strips.

Fresh Toppings

Refrain from skimming on fresh toppings. Diced tomatoes, sliced avocados, chopped green onions, and fresh cilantro add colour and layers of flavour that make the salad vibrant and refreshing.

Homemade Tortilla Strips

Instead of store-bought chips, bake your tortilla strips for a healthier alternative. As detailed in our homemade nacho fries recipe, you can use either corn or flour tortillas.

For an added twist, introduce corned beef for a salty, savory element.

Customizing Your Taco Salad

Customizing your taco salad with Catalina dressing allows creativity and personalization, ensuring everyone can enjoy this dish regardless of dietary preferences or flavor inclinations. Here are five detailed ways to customize your taco salad:

Protein Variations

Switch up the proteins based on dietary preferences. Options include seasoned tofu, grilled chicken, or beef burrito bowl style.

Dressing Options

Beyond Catalina dressing, offer a variety of dressings, such as homemade avocado lime, spicy chipotle, or classic ranch, to suit different tastes.

Create a lower-calorie version of Catalina dressing using Greek yoghurt as a base. It will maintain the tangy sweetness but with fewer calories.

Salad Base Mix-Up

Introduce a mix of greens, such as baby spinach, arugula, or kale, with iceberg lettuce for added nutrition and various textures.

Add a layer of quinoa or rice at the bottom for a hearty, filling grain-based salad.

Toppings Galore

Offer a variety of toppings, such as roasted corn, pickled red onions, black olives, diced bell peppers, and jicama, for crunch and flavor.

Sprinkle a cheese selection, such as cotija, queso fresco, or vegan cheese options, on top for added richness and depth.

Spicy salad dressing

Provide sliced jalapeños, hot sauce, or chili flakes on the side for those who enjoy a spicier salad.

Healthy taco salad

Taco salad, a delightful mix of vegetables, lean proteins, and flavorful dressing, can be both nutritious and delicious. Here’s a closer look at the health benefits and nutritional components of the dish:

Nutritional Components:

Lean Proteins: Using lean ground beef, chicken, or plant-based alternatives in your taco salad provides essential proteins necessary for muscle repair and growth without adding excessive saturated fats.

Vegetables: Ingredients like lettuce, tomatoes, and avocados are high in dietary fiber, vitamins (such as Vitamin C and K), and minerals (like potassium). These contribute to overall health, aid digestion, and help maintain healthy blood pressure levels.

Beans are a great source of plant-based protein and fiber. They also offer iron, potassium, and magnesium. Beans can help maintain healthy cholesterol levels and contribute to feeling fuller for longer.

Cheese: While cheese adds calcium, which is important for bone health, opting for reduced-fat versions can help keep the calorie count in check without sacrificing flavor.

Health Benefits

Heart Health: Ingredients rich in fiber and healthy fats, like avocados and beans, can contribute to heart health by lowering bad cholesterol levels.

Weight Management: High-protein and high-fiber components of the salad can aid in weight management by promoting satiety and reducing overall calorie intake.

Digestive Health: The fiber from the vegetables and beans supports digestive health by promoting regular bowel movements and preventing constipation.

Considerations for Catalina taco salad

Catalina dressing, known for its tangy and sweet flavor, can add significant sugar and calories to the salad. Opting for a homemade version where you can control the amount of sugar or looking for a low-sugar store-bought option can make it a healthier choice.

For more detailed nutritional analysis and health benefits, websites like MyFitnessPal and Eat This Much offer comprehensive tools to track the nutritional content of your meals, including taco salad with Catalina dressing.

Taco Salad with Catalina Dressing is a testament to the joy of eating food as nourishing as it is delightful. It’s a dish that brings people together and can be adapted to suit any taste or occasion. Enjoy creating your version of this classic dish, and remember to explore other recipes like our 4-ingredient chicken salad for more inspiration!

Blackened Shrimp Salad

Blackened Shrimp Salad: a dish that harmoniously marries the robust flavors of blackened spices with the crisp freshness of garden greens. This culinary delight, rooted in the heart of Southern cuisine, has not only won the hearts of food enthusiasts but has also transcended regional tastes to become a global favorite. Its popularity is a testament to its simplicity, nutritional value, and the explosion of flavors in every bite, connecting food lovers from all corners of the world.

What makes the blackened shrimp salad recipe good?

The Blackened Shrimp Salad recipe’s charm lies in its:

Complexity and simplicity: A rich, spicy flavor profile meets the straightforward freshness of salad greens.

Versatility: Perfect for any meal, whether a quick lunch or an impressive dinner dish.

Balance: A meticulous balance of spicy, savory, and fresh flavors is achieved through a blend of spices and fresh ingredients.

Overview of Ingredients

A stellar Blackened Shrimp Salad calls for:

Fresh, large shrimp, peeled and deveined

Homemade blackening seasoning

Mixed salad greens (like arugula, spinach, and romaine)

Add cherry tomatoes, cucumber, and red onion to the salad for crunch and color.

A zesty dressing to tie all the flavors together

Chef’s Tips for Perfect Blackened Shrimp Salad

Select Quality Ingredients

Start with the freshest shrimp you can find. Opt for wild-caught shrimp for the best taste and texture. Freshness is key for both your seafood and your greens.

Make Your Seasoning

Crafting your blend allows you to adjust the heat and flavor profile to your liking. Common spices include paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, and freshly ground black pepper.

Season the Shrimp Properly

Ensure the shrimp are dry before lightly coating them with the blackening seasoning. This step helps to achieve that perfect crust without the seasoning coming off during cooking.

Cooking Technique Matters

Use a cast-iron skillet or a heavy-bottomed pan to get an even, high heat essential for blackening. The shrimp should be cooked in a single layer without overcrowding the pan to ensure even cooking and perfect blackening.

Balance Your Flavors

While the shrimp brings the heat, ensure your salad dressing has a refreshing acidity to balance it out. Lime juice, olive oil, honey, and a hint of garlic combine to create a vinaigrette that perfectly complements the spices.

Let It Rest

Once cooked, let your shrimp rest for a minute or two. This brief pause allows the juices to redistribute, ensuring your shrimp are moist and flavorful.

Serve immediately

For the best texture and temperature contrast, serve the shrimp warm on top of the chilled salad. This juxtaposition elevates the eating experience, making the salad feel more composed and gourmet.

Garnish Wisely

A sprinkle of fresh herbs, such as cilantro or parsley, adds a pop of color and a burst of freshness that cuts through the richness of the blackened shrimp.

Not only is this salad a sensory delight, but it’s also a nutritional powerhouse. Packed with lean protein from shrimp and various vitamins from fresh greens, it’s a meal that nourishes both body and soul. For more on balancing flavors and health, delve into our 4-Ingredient Chicken Salad, a testament to how simple ingredients create a nutritious and delectable dish.

Customizing Your Dish

This recipe is incredibly adaptable. Consider:

For vegetarians, substitute shrimp with tofu or tempeh.

For less spice: Reduce the amount of blackening seasoning.

Add-ins: Avocado, corn, or black beans make great additions.

What goes best with blackened Shrimp Salad?

Complement your salad with:

Sticky rice or jasmine rice for a heartier meal

Sauvignon Blanc is a light, crisp white wine.

For a Southern touch, add a side of garlic bread or cornbread.

Health Benefits

Blackened Shrimp Salad is more than just a feast for your taste buds; it’s also a boon for your health, offering:

Shrimp are a great source of lean protein, critical for muscle repair and growth.

Vitamins and Minerals: The salad greens and vegetables provide many vitamins and minerals, supporting overall health.

Low Calories: This dish is an excellent addition to any weight management diet, offering satisfying flavors without excessive calories.

The heart of our salad is blackened shrimp, which combines the intense flavors of Cajun seasoning with the succulent sweetness of shrimp. If you’re fascinated by seasoning, our guide to the Best Seasoning for Chicken Breast provides valuable insights into crafting the ideal spice blends suitable for shrimp.

Southern Chicken and Waffles

Southern Chicken and Waffles is more than just a meal; it’s a delightful experience that marries the crispiness of fried chicken with the soft, sweet embrace of waffles. This iconic dish has carved out a revered spot in the heart of Southern cuisine, offering a taste that’s both uniquely comforting and irresistibly delicious.

FAQs

What country are chicken and waffles from?

Chicken and waffles have their roots in the southern United States. Even though they’ve been embraced and modified around the globe, the soulful flavors and textures of these dishes are distinctly American.

What is so special about chicken and waffles?

The wonder of chicken and waffles is their unexpected yet perfect taste and texture combination. This delicious meal combines crunchy, flavorful fried chicken with sweet waffles. Waffles are typically drizzled with syrup for added enjoyment. Breakfast and supper are blurred with this meal. A tasty snack at any time of day.

What makes the recipe good?

Simplicity: The straightforward cooking process allows each component to shine.

Tenderness: Slow-cooked chicken that falls off the bone meets melt-in-your-mouth waffles.

Flavor: A harmony of savory chicken with sweet, airy waffles creates a taste sensation.

Boost the nutrition of this classic dish by adding healthy ingredients without compromising flavor. Get tips on making nutritious meals here.

Overview of Ingredients

Key components for real Southern Chicken and Waffles:

Buttermilk for marinating chicken and waffle batter.

Self-rising flour for a fluffy waffle texture.

Maple syrup and hot sauce for serving.

Chef’s Tips for Perfect Southern Chicken and Waffles

Attention to precision and distinct techniques from experienced chefs provide the best Southern chicken and waffles. Tips to enhance your dish:

Seasoning Matters

Season the chicken liberally! Go beyond salt and pepper to flavor your food. The taste will be enhanced with paprika, garlic powder, and cayenne pepper. To let the flavors soak into the chicken, marinate it for at least an hour or overnight.

Crispy Chicken Secrets

Mastering the art of achieving perfectly crispy chicken begins with nailing the breading technique. Coat the marinated chicken in a delightful blend of seasoned flour, give it a dip in some beaten eggs, and then give it another coat in the flour mixture. This method guarantees a crust that is both crispy and bursting with flavor. Make sure your frying oil is heated to the perfect temperature of 350°F (175°C) before you toss in the chicken.

Perfect Waffles

For some seriously fluffy waffles, be sure to separate the egg whites from the yolks! Give those whites a good whipping until they’re standing tall, then gently fold them into the batter. This technique gives the batter a little extra oomph, resulting in waffles that have a satisfying crunch on the outside and a soft, heavenly texture on the inside.

Serving It Right

To guarantee the chicken and waffles are served hot and at their finest, don’t spend any time. Add a dab of hot sauce and a little warm maple syrup to your food to create a deliciously fiery and sweet combo.

Accompaniments

Why not add some tasty sides to complement the flavors and make your chicken and waffles even more exciting? Enhance the flavor by adding some lightly dressed greens or a tangy coleslaw for a refreshing contrast.

Customizing Your Chicken and Waffles

Southern Chicken and Waffles offers ample room for customization.

Try air-frying the chicken for a healthier version.

Experiment with gluten-free flour in the waffle batter for those with dietary restrictions.

Consider air-frying the chicken as it is a healthier alternative to traditional frying methods.

What to Serve with Chicken and Waffles

Complementing Chicken and Waffles with the right sides and condiments can elevate the dish.

Maple syrup for a classic sweet touch

Hot sauce for a spicy kick

A side of collard greens for a true Southern experience

Southern Chicken and Waffles is a celebration of the many tastes of Southern cookery, not simply a meal. You may customize this traditional meal by using various ingredients and cooking techniques. So why delay? Discover Southern cuisine now and bring it to your kitchen.