Experience the joy of bringing the vibrant flavors of Mexico right to your table with this ultimate Beef Burrito Bowl recipe. Perfect for those who love a mix of textures and tastes, this dish is not just food; it’s a celebration in a bowl. Ideal for a nutritious weeknight dinner or as a part of your meal prep lineup, our beef burrito bowl is quick to make, customizable, and incredibly delicious.
Thank you for reading this post, don't forget to subscribe!From the lean, spiced ground beef to the fresh burst of tomatoes and the creamy, zesty cilantro jalapeño sauce, every element of this bowl works in harmony to deliver a satisfying meal. Whether you’re feeding a family or looking for a filling solo meal, this recipe has got you covered.
Why You’ll Love This Beef Burrito Bowl recipe
Quick & Easy: Ready in 30 minutes or less, it’s perfect for a fast, filling meal.
Customizable: With endless topping and substitution options, it’s easy to make this bowl your own.
Healthy: Packed with protein and fresh veggies, it’s a meal you can feel good about.
For a similar approach to wholesome meals, don’t miss our Mediterranean Quinoa Power Bowl, a dish that promises both nutrition and flavor.
Recipe Tips and Tricks
Adding a little water or broth can adjust the consistency of your beef sauce.
Customize your toppings based on what you love – there’s no wrong way to top a burrito bowl!
Taste as you go, especially with the spices, to ensure the perfect flavor balance.
FAQs
Can I make this meal healthier?
Yes, serve over chopped romaine instead of rice for a lighter option.
Can I prepare these beef burrito bowls ahead of time?
Absolutely, they make excellent meal prep options.
What rice is best for beef burrito bowls?
For beef burrito bowls recipe , long-grain white rice or basmati rice is often preferred for its fluffy texture. However, brown rice can be used for a whole grain, fiber-rich option.
Can I meal prep beef burrito bowls in advance?
Yes, beef burrito bowls are perfect for meal prepping. Cook the components separately and store them in the fridge. Assemble and reheat when ready to eat for a quick and nutritious meal.
Conclusion
This Beef Burrito Bowl recipe is more than just a meal; it’s a customizable, flavorful journey that’s sure to become a staple in your cooking repertoire. With its combination of hearty protein, fresh veggies, and that irresistible cilantro jalapeño sauce, it’s a bowl that brings the best of Mexican cuisine right to your kitchen.
PrintBeef Burrito Bowl Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Ingredients
- 1 lb ground beef (lean)
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- 1 cup rice (white, basmati, or brown for a healthier option)
- 2 cups water (for rice)
- 1 can black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 large tomato, diced
- 1 avocado, sliced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup cilantro, chopped
- 1 lime, cut into wedges
- Salt and pepper to taste
- For the Cilantro Jalapeño Sauce:
- 1 cup Greek yogurt or sour cream
- 1 jalapeño, seeds removed and chopped
- 1/2 cup packed cilantro leaves
- Juice of 1 lime
- Salt to taste
Instructions
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Cook the Rice: In a medium saucepan, bring 2 cups of water to a boil. Add rice and a pinch of salt, lower the heat, cover, and simmer until water is absorbed and rice is tender, about 18 minutes for white rice or longer for brown rice. Remove from heat and let it sit, covered, for 5 minutes.
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Brown the Beef: While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion and garlic, sautéing until softened. Increase heat to medium-high, add ground beef, breaking it apart with a spoon. Cook until browned. Drain excess fat, then stir in taco seasoning and a splash of water. Simmer for 5 minutes, then remove from heat.
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Prepare the Cilantro Jalapeño Sauce: Blend Greek yogurt (or sour cream), jalapeño, cilantro, lime juice, and salt in a blender until smooth. Adjust seasoning to taste.
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Assemble the Bowls: Divide the cooked rice among four bowls. Top with seasoned beef, black beans, corn, diced tomato, avocado slices, and shredded cheese. Drizzle with cilantro jalapeño sauce and garnish with chopped cilantro and lime wedges.
Notes
- Customization: Feel free to add or substitute toppings like lettuce, sour cream, salsa, or pickled jalapeños according to your preference.
- Meal Prep: Store individual components separately in the fridge for up to 4 days. Assemble and reheat for a quick meal.
- Healthier Option: For a lower-carb version, serve over chopped romaine lettuce instead of rice.
